Sous Chef

About the role

We are seeking a talented and experienced culinary professional to join our team as a Service Chef with a focus on seafood cuisine. This position is based in Bahrain and involves leading kitchen operations to deliver high‑standard dishes in a fast‑paced environment.

Key responsibilities

• Lead and manage daily kitchen operations, ensuring efficiency and consistency.
• Prepare and present seafood dishes to the highest quality standards.
• Maintain strict hygiene and safety protocols in the kitchen.
• Coordinate with the front‑of‑house team to ensure seamless service.
• Oversee inventory, ordering, and stock control for seafood and related ingredients.

Required profile

• Proven experience in a similar chef role.
• Strong expertise in seafood cuisine (mandatory).
• Ability to lead and manage kitchen staff effectively.
• High attention to quality, presentation, and consistency.
• Capability to thrive in a fast‑paced, high‑standard environment.

Required skills

• Seafood cuisine
• Kitchen management