Storekeeper

About the role

The Storekeeper is responsible for receiving, staging, and distributing merchandise across hotel departments while ensuring food safety, inventory accuracy, and a clean working environment.

Key responsibilities

• Receive and stage merchandise by department, mark for placement, and deliver to the appropriate area.
• Stack received items on pallets or carts and complete requisition forms for inventory and supplies.
• Monitor stock levels and notify supervisors of low inventory in a timely manner.
• Store perishables properly, rotate stock, and inspect deliveries for freshness, cleanliness, and quality.
• Refuse damaged, unacceptable, or incorrect items and adhere to food safety policies.
• Organise, clean, and sanitise refrigerators, freezers, floors, equipment, and drains.
• Remove empty pallets, cardboard, and trash, placing them in designated storage areas.
• Report accidents, injuries, or unsafe conditions and complete required safety training.
• Follow all company policies, maintain professional appearance, and protect confidential information.
• Communicate clearly with guests and co‑workers and support team goals.

Required profile

• High school diploma or G.E.D. equivalent.
• No prior related work experience required.
• No supervisory experience required.
• No specific license or certification required.

Required skills