Active jobs (67)
Chef de Partie
About the roleThe Chef de Partie will lead a kitchen section, ensuring high‑quality food production, consistency, and compliance with global food‑safe...
Chef de Partie – Kitchen Supervisor
About the roleThe Chef de Partie will lead a kitchen section, ensuring high‑quality food production, strict adherence to recipes, and compliance with...
Assistant Pastry Chef
About the roleThe Assistant Pastry Chef supports the Executive Pastry Chef in delivering high‑quality pastries aboard a cruise ship. The role combines...
Pastry Chef Tournant
About the roleThe Pastry Chef Tournant ensures smooth daily operation of the ship’s pastry shop, delivering high‑quality desserts and pastries for gue...
Baker Tournant – Shipboard Bakery Operations
About the roleThe Baker Tournant is responsible for the daily operation of the ship’s bakery, ensuring high‑quality bread production, compliance with...
Baker Tournant (Shipboard)
About the roleThe Baker Tournant is responsible for the daily operation of the bakery shop aboard a cruise ship, ensuring high‑quality bread productio...
Guest Relations Officer – Shipboard Hospitality
About the roleThe Guest Relations Officer is the primary point of contact for guests aboard the vessel, ensuring every interaction is seamless, memora...
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