Chef de Partie (CDP) – Hospitality Kitchen Role

About the role

KAF Holding Group is seeking a Chef de Partie (CDP) to join its hospitality operations in Budaiya, Bahrain. The successful candidate will oversee food preparation and kitchen activities within an assigned section, ensuring that every dish meets the company’s high standards of quality, consistency, and presentation.

Key responsibilities

• Manage daily food preparation and cooking processes for the designated kitchen section.
• Maintain strict quality control, ensuring consistency and visual appeal of all dishes.
• Coordinate with senior chefs and kitchen staff to guarantee smooth workflow and timely service.
• Enforce hygiene and safety standards in accordance with local regulations.
• Monitor inventory levels and assist in stock rotation to minimize waste.

Required profile

• Minimum of 2 years proven experience as a Chef de Partie.
• Relevant professional kitchen experience in a restaurant or catering environment.
• Strong attention to detail and a professional approach to hospitality operations.
• Ability to work effectively as part of a kitchen team.

Required skills

• Food preparation
• Kitchen management
• Quality control
• Leadership