Chef Tournant – Rotating Chef for Upscale Hospitality
Celebrity Cruises · Gouvernorat de la capitale
وصف الوظيفة
About the role
The Chef Tournant will oversee all kitchen sections on a rotating basis, ensuring consistent quality, safety, and cost‑effective production in an upscale hotel, resort, cruise ship or convention banqueting environment.
Key responsibilities
- Direct, coach, support and evaluate kitchen staff together with the Sous Chef.
- Prepare and follow company recipes, maintaining taste consistency.
- Supervise any main kitchen section (sauce, fish, roast, cold, etc.) and delegate tasks.
- Conduct daily recipe reviews and keep recipe folders immaculate.
- Manage production levels, suggest improvements and control costs.
- Prepare electronic food requisitions, verify deliveries and report discrepancies.
- Ensure compliance with public health standards (US, Anvisa, Shipsan, Canadian, Australian) and HACCP program.
- Maintain readiness for announced or unannounced health inspections.
- Adhere to uniform, personal hygiene and appearance standards.
Required profile
- Minimum 5 years experience in upscale hospitality food service and at least 2 years as a Chef Tournant (shipboard experience preferred).
- Culinary school degree.
- Strong management, communication and problem‑solving abilities in a multicultural environment.
- Customer‑service orientation and conflict‑resolution skills.
- Understanding of personalized service principles and guest satisfaction techniques.
Required skills
- HACCP and food safety regulations (US, Anvisa, Shipsan, Canadian, Australian).
- Recipe management and cost‑control techniques.
- Basic accounting principles (debits/credits, adjusting entries).
- Intermediate proficiency with computer software and electronic requisition systems.
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Celebrity Cruises
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