Demi Chef de Partie – Pastry (5‑Star Hotel)

About the role

Assist the Chef de Partie and Pastry Chef in daily preparation and production of pastries, desserts, cakes, breads and bakery items for a 5‑star hotel.

Key responsibilities

• Prepare mise en place, measure and ready all ingredients for production.
• Follow standardized recipes, portion sizes, presentation standards and quality specifications.
• Assist in preparation and decoration of cakes, pastries, desserts, chocolates and other pastry products.
• Maintain proper food storage, labeling, dating and stock rotation using FIFO principles.
• Ensure cleanliness and organization of workstations, equipment and storage areas.
• Support the team during buffets, banquets, events and high‑volume service periods.

Required profile

• Previous experience in a pastry department of a 5‑star hotel.
• Experience with Western desserts and cake decorating.
• Passion for culinary arts and familiarity with hygiene and HACCP standards.

Required skills

• Cake decorating
• HACCP knowledge

What we offer

• Employee benefit card with discounted rates in Accor worldwide.
• Learning programmes through the Raffles Academies.
• Opportunities to develop talent and grow within the property and across the brand.
• Participation in corporate social responsibility activities.