Executive Chef – Lebanese Catering & Food Styling

About the role

We are looking for an experienced Executive Chef to lead our culinary operations in a growing hospitality and catering business. The role combines large‑scale catering, authentic Lebanese cuisine, and high‑impact food styling for events and marketing.

Key responsibilities

• Lead and manage all kitchen and catering operations, ensuring smooth high‑volume production.
• Design innovative Lebanese and Middle Eastern menus that meet quality and cost targets.
• Oversee food styling for events, marketing materials, and social media content to enhance visual appeal.
• Manage kitchen staff, including training, scheduling, and performance evaluation.
• Control food costs, inventory, and supplier relationships while maintaining profitability.
• Ensure compliance with food safety and hygiene standards.

Required profile

• Proven experience as an Executive Chef in catering operations.
• Strong expertise in authentic Lebanese cuisine.
• Excellent food styling and presentation abilities.
• Experience managing large kitchen teams and high‑volume production.
• Strong leadership, organizational, and communication skills.
• Ability to thrive in a fast‑paced environment.