Full-time Baker – Northern Governorate

About the role

The Baker will work full‑time on‑site at our Northern Governorate office in Bahrain, preparing a variety of breads, cookies and other baked goods for our consultancy’s restaurant and hospitality clients. You will ensure consistent quality, portion control and presentation while supporting menu development and client projects.

Key responsibilities

• Weigh, mix and bake ingredients to produce breads, cookies and assorted pastries.
• Operate commercial baking equipment, monitor temperatures and baking times.
• Maintain cleanliness and food‑safety standards in the production area.
• Collaborate with culinary and consulting teams to test new recipes and adapt products based on feedback.
• Assist with inventory management, supplier coordination and documentation of production processes.

Required profile

• Proven experience in bakery operations, preferably in a commercial or hospitality setting.
• Strong knowledge of food safety regulations and hygiene practices.
• Ability to stand for extended periods and work efficiently in a fast‑paced environment.
• Good teamwork and communication skills, with willingness to support menu development.

Required skills

• Baking and general bakery production processes.
• Accurate measurement of ingredients and recipe adaptation.
• Operation of commercial baking equipment.
• Food safety and hygiene best practices.