Head Pastry Chef – Lead Pastry Production in Bahrain

About the role

The Pelican Club Bahrain is looking for an experienced Head Pastry Chef to lead its pastry operations. You will be responsible for overseeing the creation of high‑quality pastries, ensuring compliance with food safety standards, and driving continuous improvement in the kitchen.

Key responsibilities

• Lead the pastry team in daily production, maintaining consistency and excellence.
• Develop and update recipes, menus, and plating standards.
• Ensure strict adherence to food safety regulations and SOPs.
• Manage inventory, costing, and waste control to optimise profitability.
• Train, coach and mentor junior chefs and staff.
• Collaborate with restaurant management on menu planning and special events.

Required profile

• Bachelor’s degree in Culinary Arts, Hospitality or a related field.
• 10–15 years of pastry production experience, including at least 3 years in a head chef role.
• Proven ability to lead teams in a fast‑paced, high‑end restaurant environment.
• Strong understanding of food costing, inventory management and waste reduction.
• Current residence in Bahrain and immediate availability.

Required skills

• Food Safety
• Quality Management
• Pastry production
• Food costing
• Inventory management
• Waste control