Baker Tournant

About the role

The Baker Tournant is responsible for the smooth operation of the bakery shop on board, ensuring high‑quality bread production and compliance with health regulations.

Key responsibilities

• Operate and control the bakery shop and daily production according to company policies.
• Produce, quality‑check and present the bread assortment for daily menus.
• Assist the Head Baker with production forecasts, leftover recording and waste minimisation.
• Set up bread displays across various buffets.
• Ensure compliance with United States Public Health (USPH) rules and prepare for inspections.
• Maintain bakery cleanliness per the Executive Chef’s schedule and minimise equipment damage.
• Handle requisition and transport of items from main stores to the bakery.
• Verify recipes and yields meet company standards.
• Support the CDP Baker with daily consumption recap.
• Participate in meetings, training and other work‑related activities.

Required profile

• Minimum three years of bakery experience in an upscale hotel, resort, cruise ship or similar environment.
• High school diploma or equivalent.
• Knowledge of proper cleaning techniques and equipment use.

Required skills

• Bakery production and bread‑baking techniques.
• Understanding of US Public Health regulations.
• Cleaning and sanitation procedures for food‑service environments.
• Operation and maintenance of bakery equipment.