Chef de Partie – Cold Kitchen

About the role

We are looking for a skilled Chef de Partie to lead our cold kitchen operations at a 5‑star luxury resort. You will be responsible for preparing and presenting high‑quality salads, appetizers, cold platters and buffet items that meet our brand standards.

Key responsibilities

• Prepare and present cold kitchen dishes according to hotel recipes and presentation guidelines.
• Maintain strict hygiene, cleanliness and HACCP food‑safety standards.
• Monitor stock levels, assist with inventory control and place orders as needed.
• Control portion sizes and minimize food waste.
• Support the Sous Chef and Executive Chef in daily kitchen operations.
• Train and guide Commis Chefs and junior team members.
• Ensure safe use and proper maintenance of kitchen equipment.

Required profile

• Previous experience as a Chef de Partie or strong Demi Chef de Partie in a luxury hotel or fine‑dining environment.
• Solid knowledge of cold‑kitchen preparation and presentation.
• Good understanding of HACCP and food‑safety standards.
• Ability to work efficiently in a fast‑paced environment.
• Strong teamwork and communication skills.
• Passion for culinary excellence and attention to detail.

Required skills

• Cold kitchen preparation
• HACCP compliance
• Food safety standards

What we offer

• Opportunity to work in a prestigious 5‑star resort with multiple restaurants and bars.
• Professional development within the Accor hospitality group.
• Dynamic, multicultural team environment.