Chef de Partie - Cold Kitchen

About the role

Sheraton is looking for a full-time Chef de Partie for its cold kitchen in Manama, Bahrain. The role covers preparing and cooking cold foods, maintaining food quality and standards, and supporting the kitchen team and guests.

Key responsibilities

• Prepare special meals or substitute items and prepare cold foods according to recipes, quality standards, presentation standards and the food preparation checklist.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Maintain food logs and inform the Chef of excess food items for daily specials.
• Tell Food & Beverage service staff about menu specials and out-of-stock items, and anticipate guests' service needs.
• Assist management with hiring, training, scheduling, evaluating, counselling, disciplining and motivating staff, and act as a role model.
• Follow company, safety and security policies, report accidents and unsafe conditions, complete safety training and certifications, and keep proprietary information confidential.
• Stand, sit or walk for long periods and lift objects up to 25 pounds without assistance.

Required profile

• Preferred: a technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• No license or certification required.