Chef De Partie - Hot Kitchen

About the role

Mövenpick Hotel Bahrain, a five-star hotel run by Accor and located next to Bahrain International Airport, is hiring a Chef De Partie for its hot kitchen. The role covers a specific kitchen section, preparing ingredients, cooking and plating dishes to quality and presentation standards.

Key responsibilities

• Prepare ingredients, cook and plate dishes to meet quality and presentation standards
• Maintain cleanliness and hygiene in the section
• Manage ingredients and minimize food waste
• Train junior staff
• Support overall kitchen operations and menu consistency

Required profile

• Diploma from a hospitality management or culinary school preferred, or equivalent
• At least 1 year of experience managing food production and culinary operations in a hotel
• English reading, writing and spoken proficiency
• Ability to speak other languages and a basic understanding of local languages is an advantage

Required skills

• Food & Beverage additional certification is an advantage

What we offer

• As a Heartist, employees get access to the Accor Heartists benefits programme, with preferential hotel rates and exclusive discounts with partners in travel, gourmet, wellness and shopping