Pastry Chef – Lead Culinary Team

About the role

We are seeking an experienced Pastry Chef to lead our pastry team at our hotel/restaurant in Manama. The role combines hands‑on baking and decorating with management of staff, ensuring consistent quality and guest satisfaction while operating within budget.

Key responsibilities

• Lead, coach and schedule the pastry team, covering duties during absences.
• Develop and execute new pastry concepts, designs and recipes.
• Oversee daily pastry production, ensuring adherence to food safety, sanitation and storage standards.
• Manage purchasing, receiving, inventory control and waste reduction.
• Maintain portion control, cost targets and operating budget.
• Ensure compliance with all relevant laws, regulations and company policies.
• Perform hands‑on baking and decorating during service peaks and special events.

Required profile

• High school diploma/GED with at least 4 years culinary experience, or an associate degree in Culinary Arts/Hotel Management with 2 years experience.
• Proven leadership and communication skills, with the ability to motivate a team.
• Strong commitment to quality, hygiene and guest satisfaction.
• Ability to work flexible hours and handle high‑pressure environments.

Required skills

• Baking and pastry preparation
• Food safety and sanitation practices
• Inventory and purchasing management
• Menu and product development