Sous Chef – Sushi

About the role

Kitopi is looking for an experienced Sous Chef specialized in sushi to join its dynamic kitchen team. You will work closely with the Head Chef to ensure the daily sushi operation runs smoothly, delivering high‑quality Japanese dishes that meet brand standards.

Key responsibilities

• Support the Head Chef in managing daily sushi kitchen operations.
• Lead, guide, and train the sushi team to maintain consistency, quality, and efficiency.
• Prepare and present sushi, sashimi, nigiri, maki rolls, and other Japanese dishes.
• Handle, cut, store, and prepare raw seafood and fresh ingredients safely.
• Oversee mise en place, ingredient preparation, sauces, garnishes, and daily production.
• Monitor stock levels, ordering, waste, and portion control.
• Ensure strict compliance with food safety, hygiene, and sanitation standards.
• Support menu development, product improvements, and new sushi recipe creation.

Required profile

• Proven experience in sushi preparation and Japanese cuisine.
• Previous role as a Senior Sushi Chef or Sous Chef.
• Strong knowledge of seafood handling, raw fish preparation, sushi rice, sauces, and presentation techniques.
• Excellent knife skills and meticulous attention to detail.
• Ability to lead and train a team in a fast‑paced kitchen environment.
• Solid understanding of food safety, hygiene, and quality standards.
• Adaptable, organized, and comfortable working in a multicultural setting.

Required skills

• Sushi preparation
• Japanese cuisine
• Seafood handling
• Knife skills
• Food safety compliance

What we offer

• Extensive learning opportunities with hard and soft skill training.
• Customized training programs.
• International, diverse, and inclusive work environment.
• Annual leave as per company policy.
• Medical insurance covering necessary services.
• Yearly gathering for Frontliner Champions.