Assistant Restaurant Manager – Greek/Mediterranean

About the role

We are seeking an enthusiastic Assistant Restaurant Manager to lead the daily operations of our Greek‑Mediterranean restaurant within Sofitel Bahrain Zallaq Thalassa Sea & Spa. The role combines guest‑focused service, staff development and collaboration with the culinary team to deliver a memorable dining experience.

Key responsibilities

• Oversee day‑to‑day restaurant operations, ensuring high standards of service and guest satisfaction.
• Train, coach and motivate front‑of‑house staff, fostering a positive and efficient work environment.
• Develop and implement strategies to enhance the dining experience and drive revenue growth.
• Curate and maintain an extensive wine list, providing expert recommendations to guests.
• Ensure compliance with health, safety and hygiene regulations, maintaining cleanliness and presentation standards.
• Collaborate with the culinary team to create and update menus based on seasonal ingredients and trends.
• Monitor inventory levels, manage purchasing and control costs to keep the restaurant well‑stocked.
• Handle guest feedback, resolve issues promptly and uphold a high level of service.
• Perform other duties as assigned by senior management.

Required profile

• Proven experience as an Assistant Restaurant Manager, preferably in a fine‑dining or upscale environment.
• Strong leadership and communication skills with a passion for hospitality.
• Ability to work in a fast‑paced setting and manage multiple tasks efficiently.
• Flexibility to work evenings, weekends and holidays as required.
• Knowledge of Greek cuisine and culture is a plus.

Required skills

What we offer

• Opportunity to work in a 5‑star luxury resort with a diverse portfolio of restaurants and bars.
• Exposure to an international guest base and a dynamic, multicultural team.
• Professional development within the global Accor hospitality network.