Commis 1
Sheraton Hotels & Resorts · Manama
وصف الوظيفة
About the role
The Commis 1 position supports the culinary team in delivering high‑quality meals and ensuring smooth kitchen operations within a busy hotel environment.
Key responsibilities
- Prepare special meals and substitute items according to recipes and quality standards.
- Regulate ovens, broilers, grills and roasters, and monitor food temperature.
- Thaw frozen items, portion, arrange and garnish dishes, and maintain food logs.
- Communicate with chefs about excess items, menu specials and out‑of‑stock items.
- Assist in hiring, training, scheduling and coaching staff as needed.
Required profile
- Minimum three years of experience in food preparation or a related kitchen role.
- Technical or vocational education in culinary arts or a related field.
- Ability to stand, walk or lift objects up to 25 lb and perform repetitive movements.
- Commitment to follow safety, hygiene and company policies.
Required skills
- Food preparation and cooking according to recipes.
- Temperature regulation of ovens, grills and roasters.
- Portion control, plating and garnish techniques.
- Maintaining food logs and inventory records.
Questions fréquentes
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الرواتب والأدلة وعمليات البحث في Bahrain.
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Sheraton Hotels & Resorts
Manama