Demi Chef de Partie – Bakery

About the role

The Westin hotel in Manama is seeking a Demi Chef de Partie to join its bakery team. You will work in a fast‑paced kitchen, preparing and cooking a variety of bakery items while maintaining high quality and safety standards.

Key responsibilities

• Prepare ingredients, portion, chop, weigh, measure and mix according to recipes.
• Operate ovens, stoves, grills, microwaves and fryers, and test foods for proper cooking.
• Prepare cold foods, set up and break down work stations, and ensure proper portioning.
• Maintain cleanliness by washing and disinfecting kitchen areas, tools, knives and equipment.
• Monitor food quality, temperature of appliances and food, and follow all safety and security policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related bakery or kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, reach, bend, lift and carry objects up to 25 lb.

Required skills

• Food preparation and mixing.
• Operating ovens, stoves, grills, microwaves and fryers.
• Testing food doneness and temperature control.
• Maintaining hygiene and sanitation standards.