Demi Chef de Partie

About the role

We are looking for a passionate Demi Chef de Partie to join our kitchen team at Downtown Rotana. You will support daily food preparation, maintain high hygiene standards, and help deliver exceptional guest experiences.

Key responsibilities

• Assist the Chef de Partie or Sous Chef in daily kitchen operations.
• Prepare mise‑en‑place and produce food across various kitchen sections.
• Follow menu specifications and ensure consistent quality.
• Maintain a hygienic work environment in line with hotel standards.
• Control food stock and manage cost within your section.
• Lead and instruct junior staff during food preparation.
• Participate in buffet setups and special function catering.
• Coordinate with other sections to manage cleanliness, waste, and cost control.

Required profile

• Completed a professional kitchen apprenticeship or chef training course.
• Previous experience in reputable establishments with solid culinary skills.
• Strong command of English for effective communication.
• Proven ability in food preparation, presentation, and preservation.

Required skills

• Food preparation
• Food presentation
• Food preservation
• Kitchen hygiene
• Stock control
• Cost control
• Mise‑en‑place preparation
• Buffet setup