Food and Beverage Manager

About the role

As a Food & Beverage Manager at Hilton, you will lead the daily operations of designated dining outlets, ensuring exceptional guest experiences and driving profitability. You will be responsible for maintaining high standards of quality, service, and compliance while fostering a motivated team.

Key responsibilities

• Manage daily food and beverage operations for assigned outlets, overseeing quality, service, and marketing initiatives.
• Develop and implement guest satisfaction strategies, monitor feedback, and drive continuous improvements.
• Oversee administrative and planning functions, ensuring smooth operations and cost controls for food, beverage, and labor expenses.
• Support delivery of exceptional food and beverage quality and service to enhance revenue and profitability.
• Supervise, coach, and mentor team members, providing development opportunities and recognizing achievements.
• Maintain compliance with health, safety, sanitation, and alcohol regulations.

Required profile

• Passion for hospitality and creating memorable guest experiences.
• Integrity and commitment to doing the right thing.
• Leadership ability to inspire and develop teams.
• Team‑oriented mindset that drives collaborative outcomes.
• Strong sense of ownership and accountability.
• Focus on urgency and disciplined execution.

Required skills