Front of House Manager & Chef de Cuisine – Pre‑Opening Restaurant

About the role

Ravensthorpe Restaurant is assembling its first‑ever front‑of‑house and kitchen teams for a new Nordic‑inspired steakhouse in Adliya, Manama. We are looking for a Front of House Manager and a Chef de Cuisine, each earning 500 BHD, to shape the guest experience and culinary identity from day one.

Key responsibilities

• Maintain consistently high standards of service, presentation and professionalism.
• Coordinate daily operations with FOH, kitchen, bar, reservations, entertainment and management teams.
• Lead pre‑shift briefings, staff allocation, section readiness and real‑time service communication.
• Monitor service quality throughout each shift and take proactive corrective actions.
• Support private events, VIP bookings, group reservations and special occasions.

Required profile

• Previous experience as a Front of House Manager, Chef de Cuisine or similar hospitality leadership role.
• Strong guest‑relations, reservations and seating coordination skills.
• Excellent communication, interpersonal and problem‑solving abilities.
• Professional appearance, punctuality, reliability and a positive attitude.
• Passion for hospitality, operational excellence and continuous improvement.

Required skills

• Leadership and team‑management capabilities.
• Operational discipline and ability to handle guest feedback and service recovery.

What we offer

• Visa sponsorship.
• Private accommodation and transportation.
• Opportunity to join a unique pre‑opening concept and grow with the brand.
• Competitive salary of 500 BHD.