Hygiene Officer

About the role

The Hygiene Officer is responsible for ensuring the highest standards of food safety, hygiene, and sanitation in compliance with local regulations, HACCP, and Accor standards. This role involves conducting regular inspections, implementing hygiene training programs, and supporting all hotel departments in maintaining a safe and hygienic environment for guests and colleagues.

Key responsibilities

• Implement and maintain HACCP principles, ensuring all food safety protocols are adhered to.
• Conduct routine hygiene audits and inspections in all F&B outlets, kitchens, and storage areas.
• Monitor food handling practices, personal hygiene of staff, and cleanliness of equipment.
• Ensure compliance with Qatar’s health regulations and Accor’s hygiene policies.
• Develop and conduct food safety and hygiene training sessions for relevant employees.
• Oversee sanitation procedures and cleanliness in all F&B and kitchen areas.
• Liaise with external pest control providers to implement effective pest management.
• Investigate hygiene‑related complaints, take corrective action, and maintain accurate documentation.
• Work closely with culinary, stewarding, and F&B teams to ensure best practices and support sustainability initiatives.

Required profile

• Bachelor’s degree in Food Safety, Microbiology, Hospitality Management, or a related field.
• Minimum 2–3 years of experience in a similar role within luxury hospitality.
• HACCP certification (mandatory).
• Strong knowledge of local and international food safety standards.
• Excellent communication and training skills.
• Detail‑oriented with strong analytical and problem‑solving abilities.

What we offer

• Opportunity to join the first Raffles in Bahrain.
• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within the property and across the world.
• Ability to make a difference through Corporate Social Responsibility activities.