Pastry Commis Chef – Luxury Hotel

About the role

Join the pastry team at InterContinental Bahrain, a luxury hotel in Manama, delivering exquisite dessert experiences to discerning guests.

Key responsibilities

• Bring passion, precision, and creativity to every pastry, dessert, and baked item you craft.
• Assist in the preparation and presentation of luxurious, innovative pastry creations that reflect the brand’s elegance.
• Maintain the highest standards of hygiene, organization, and consistency in the pastry kitchen.
• Support the Pastry Chef in developing menus, seasonal delicacies, and show‑stopping dessert presentations.
• Contribute to unforgettable dining experiences by adding the finishing sweet touch for guests.

Required profile

• Diploma certification in Culinary Arts with a focus on Pastry & Bakery, or equivalent.
• At least one year of experience as a Commis in a luxury hotel pastry kitchen, or an equivalent combination of education and expertise.
• Passion for pastry craftsmanship with an eye for detail and presentation.
• Strong organizational skills, adaptability, and a drive to learn in a high‑performing culinary environment.
• Commitment to excellence and a genuine desire to deliver luxury hospitality.

What we offer

• Competitive salary that rewards hard work.
• A wide range of benefits designed to support work‑life balance and wellbeing.
• An inclusive culture that celebrates diversity and encourages employees to bring their whole selves to work.
• Wellbeing framework (myWellbeing) supporting health, lifestyle, and workplace needs.