Pastry Commis II

About the role

Calo is looking for a motivated Pastry Commis II to join its kitchen team in Bahrain. Working closely with the Pastry Chef de Partie and Head Chef, you will help prepare high‑quality baked goods and desserts while ensuring food safety and a great customer experience.

Key responsibilities

• Monitor kitchen equipment and report any issues to supervisors.
• Measure, mix, and prepare pastry ingredients, sauces, and seasonings.
• Assist in producing baked goods and desserts under the chef de partie’s supervision.
• Assess inventory levels and request resupply when needed.
• Plate pastry items with attention to design and taste.
• Dispose of spoiled items and follow sanitation and safety regulations.
• Maintain a positive, professional attitude with co‑workers.

Required profile

• 1–2 years of experience as a Pastry Commis or in a similar bakery, hospitality, or catering environment.
• Currently residing in Bahrain.
• Proficient communication skills in English.
• Good understanding of food, health, and safety regulations.
• Experience in a food manufacturing facility is a plus.

Required skills

• Pastry preparation techniques.
• Food safety and sanitation compliance.
• Inventory management.

What we offer

• Opportunity to develop culinary knowledge in a fast‑growing food‑tech company.
• Collaborative and supportive kitchen environment.