Quality Assurance Trainee – 8‑Month On‑Job Training

About the role

This eight‑month on‑the‑job training program is designed for fresh graduates who want to start a career in quality assurance and food safety within a fast‑moving FMCG environment. You will work alongside experienced quality professionals, gaining hands‑on experience in a manufacturing setting while supporting daily quality and safety activities.

Key responsibilities

• Support routine quality and food‑safety checks across the manufacturing process.
• Assist with inspections of raw materials, packaging materials, and finished products.
• Help maintain quality records, reports, and relevant documentation.
• Support investigation and documentation of quality issues and non‑conformities.
• Assist with internal audits and follow‑up on corrective actions.
• Participate in quality‑improvement and food‑safety initiatives.
• Follow all quality, food‑safety, health, and safety procedures.
• Collaborate closely with Quality, Production, Engineering, and other relevant teams.

Required profile

• Bachelor’s degree in Food Science, Food Technology, Microbiology, Chemistry, Chemical Engineering or a related scientific discipline.
• Fresh graduate or candidate with limited relevant work experience.
• Basic understanding of quality‑assurance and food‑safety principles.
• Strong attention to detail, analytical and problem‑solving abilities.
• Good command of English; Arabic is a plus.
• Willingness to work onsite in a manufacturing environment for the full eight‑month period.

Required skills

• Microsoft Excel
• Microsoft Office