Senior Pastry Chef de Partie

About the role

We are looking for a Senior Chef de Partie – Pastry to join CaloCalo’s kitchen team. Working closely with the Head Chef, you will lead the pastry section, ensuring high‑quality baked goods and desserts for our customers.

Key responsibilities

• Oversee daily operations of the pastry section, maintaining Calo’s quality standards.
• Lead, train and motivate the pastry team in production tasks.
• Produce in‑house baked goods and desserts, ensuring consistency in taste and presentation.
• Assist the Head Chef with food preparation planning when required.
• Order supplies, manage inventory and control stock levels.
• Enforce sanitation regulations and food safety standards.
• Resolve operational issues promptly and maintain a professional work environment.

Required profile

• Minimum 5 years of experience in hospitality or catering, with previous role as Pastry Chef de Partie.
• Proven leadership and team‑management abilities.
• Professional pastry or culinary training preferred.
• Fluent English communication.

Required skills

• Pastry production and bakery techniques.
• Inventory management and supply ordering.
• Food safety compliance and sanitation standards.