Chef de Partie

About the role

Picture yourself brightening someone’s day as a Chef de Partie with Hilton. In this role you will oversee the preparation of high‑quality dishes while delivering the warmth of hospitality. You will work closely with the kitchen team to ensure every guest enjoys a memorable stay.

Key responsibilities

• Prepare great‑tasting dishes by seasoning, cooking, and testing according to standard recipes.
• Supervise line cooks, providing support and ensuring smooth operations in the absence of senior chefs.
• Maintain kitchen cleanliness, keeping work areas tidy and free of cross‑contamination.
• Monitor ingredient quality, ensure proper storage, and manage stock rotation.
• Assist with cost management to improve gross profit margins and meet financial targets.
• Uphold health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity – always doing the right thing.
• Leadership – inspiring others.
• Teamwork – believing collaboration drives the best outcomes.
• Ownership – accountability for results.
• Urgency and discipline – focusing on the now to make lasting impact.