Chef de Partie – Specialty Restaurant

About the role

Four Seasons Hotel Bahrain Bay is seeking a passionate Chef de Partie to join the culinary team of its specialty restaurant. The role focuses on preparing authentic Lebanese and Levantine dishes, ensuring high standards of quality, presentation, and hygiene.

Key responsibilities

• Manage an assigned kitchen section, preparing dishes according to recipes, portion specifications, and presentation standards.
• Prepare hot and cold mezze, grills, and other Lebanese specialties while maintaining consistency in taste and quality.
• Complete daily mise en place, monitor food freshness, storage, and rotation, and uphold food safety and HACCP standards.
• Guide and support Commis Chefs and junior team members, and collaborate closely with the Sous Chef.

Required profile

• Previous experience as a Chef de Partie in a luxury hotel or fine‑dining restaurant.
• Hands‑on experience with Lebanese cuisine, including mezze and grill preparations.
• Culinary diploma or relevant professional qualification is preferred.
• Positive attitude, strong teamwork and communication skills, and flexibility to work shifts, weekends and holidays.

Required skills

• Expertise in Lebanese and Levantine cooking techniques.
• Knowledge of food hygiene, food safety and HACCP standards.
• Ability to maintain portion control, quality and presentation.