Commis Chef – Full‑time Kitchen Position

About the role

The Commis Chef will join the kitchen team at Avli By Tashas in Manama, supporting daily food preparation and basic cooking under the guidance of senior chefs. This full‑time, on‑site position offers the chance to develop culinary skills in a vibrant Mediterranean restaurant.

Key responsibilities

• Assist with food preparation, cooking, and plating according to recipes and portion controls.
• Maintain high hygiene and safety standards, ensuring clean workstations and proper food handling.
• Organise ingredients, stock rotation and kitchen supplies efficiently.
• Collaborate with front‑of‑house staff to ensure smooth service flow.
• Support senior chefs during busy periods and contribute to a respectful kitchen environment.

Required profile

• Strong foundation in food preparation and basic cooking techniques.
• Commitment to strict hygiene and health‑safety regulations.
• Effective communication skills for teamwork with kitchen and service staff.
• Previous experience in a restaurant kitchen or culinary training is an advantage.
• Flexibility to work shifts, including evenings, weekends and holidays.

Required skills

• Food preparation
• Basic cooking techniques
• Hygiene standards and safe food handling