Demi Chef de Partie – Mediterranean & Western Cuisine

About the role

The DCDP will manage a designated kitchen section at Raffles Al Areen Palace Bahrain, ensuring smooth operations and upholding the Raffles standard. Daily cooking duties will be performed according to business needs while maintaining punctuality, proper uniform, and teamwork with the Chef de Partie.

Key responsibilities

• Control and maintain the assigned kitchen section, ensuring compliance with Raffles standards.
• Prepare daily food items, follow mise‑en‑place plans, and manage stock requisitions.
• Report equipment issues, keep the section clean, and hand over information to the next shift.
• Assist in recipe development, monitor hygiene, and enforce fire, safety, and HACCP procedures.

Required profile

• 2‑3 years experience in a fine‑dining or luxury hotel kitchen.
• Culinary diploma or equivalent qualification from a recognised institution.
• Proven ability to supervise a kitchen section and maintain high quality standards.
• Strong communication skills in English, both verbal and written.

Required skills

• HACCP and food safety regulations knowledge.
• Proficiency with modern kitchen equipment and technologies.
• Advanced culinary techniques for Mediterranean and Western cuisine.

What we offer

• Employee benefit card with discounted rates across Accor worldwide.
• Learning programmes through Accor Academies.
• Opportunities for career development within the property and globally.
• Participation in corporate social responsibility activities.