F&B Staff – Kitchen & Front of House Positions

About the role

Ravensthorpe Restaurant is building its pre‑opening team in Adliya, Manama. We are looking for enthusiastic kitchen and front‑of‑house professionals to help launch a unique concept that blends casual dining with a premium steakhouse experience.

Key responsibilities

• Deliver high‑quality food and service in your assigned section.
• Maintain hygiene, safety and presentation standards at all times.
• Prepare mise en place and ensure section readiness for each service.
• Support the culinary concept by following recipes, techniques and operational procedures.
• Collaborate with kitchen leadership and FOH team to ensure smooth service flow.

Required profile

• Previous experience in a comparable kitchen or FOH role is preferred.
• Ability to work in a fast‑paced environment with strong teamwork and discipline.
• Professional attitude, reliability and attention to detail.
• Passion for food quality, consistency and guest experience.

Required skills

• Food preparation
• Kitchen hygiene
• Kitchen organization
• Section standards
• Grill operation
• Pastry preparation

What we offer

• Salary commensurate with position and experience.
• Visa, staff accommodation and transportation provided.
• Opportunity to join a unique pre‑opening concept and grow with the brand.