Sous Chef

About the role

We are seeking an experienced Sous Chef to support the Head Chef at Avli by tashas. In this hands‑on leadership position you will help maintain the high culinary standards that define our Greek‑inspired dining experience.

Key responsibilities

• Assist the Head Chef in daily kitchen operations across all sections.
• Coach, mentor and develop kitchen staff, fostering a collaborative culture.
• Oversee service flow, ensuring dishes are prepared, plated and delivered to brand standards.
• Maintain recipe consistency, taste, freshness and presentation for every service.
• Plan production, monitor stock levels and support menu development and seasonal specials.
• Participate in recruitment, onboarding and performance reviews of kitchen team members.
• Help control food costs, manage inventory, minimise waste and support labour planning.
• Ensure compliance with HACCP, food safety and hygiene regulations.

Required profile

• Proven experience in a senior kitchen role, preferably as a Sous Chef.
• Strong leadership and coaching abilities.
• Excellent organisational skills and attention to detail.
• Commitment to delivering consistent, high‑quality food.

Required skills

• HACCP food safety knowledge.