Demi Chef de Partie – Food & Beverage

About the role

The Demi Chef de Partie will support the kitchen team in preparing high‑quality meals and ensuring smooth service during busy periods at our hotel in Manama.

Key responsibilities

• Prepare special meals, cold foods and standard menu items according to recipes and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures and manage food thawing from freezer to refrigerator.
• Maintain portion control, food logs, and monitor the quality and quantity of prepared dishes.
• Communicate assistance needs, inform the Chef of excess items for specials, and update service staff on menu specials or out‑of‑stock items.
• Assist management with hiring, training, scheduling and employee coaching as needed.
• Follow all safety, security and hygiene policies, report maintenance issues, and ensure a clean, professional appearance.
• Perform physical tasks such as lifting up to 25 lb, standing for extended periods, and reaching overhead.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum 3 years of relevant kitchen experience.
• No supervisory experience required.

Required skills

• Food preparation and cooking techniques.
• Temperature control of ovens, broilers, grills and roasters.
• Food safety and hygiene compliance.
• Portion control and recipe execution.