Restaurant Manager - Italian Experience

About the role

Hawar Resort by Mantis is looking for a Restaurant Manager with an Italian focus to oversee the day-to-day operations of the resort's restaurants, with particular attention to the signature Italian specialty restaurant. The role delivers luxury dining experiences that combine outstanding service, authentic culinary experiences and personalized hospitality.

Key responsibilities

• Oversee daily restaurant operations, service, cleanliness and presentation, and support other F&B venues when needed
• Deliver personalized guest experiences, handle feedback and complaints and build guest loyalty
• Lead the operation and development of the Italian specialty restaurant, working with the culinary director and team on food quality, menu presentation, wine pairing and service standards
• Lead, train and motivate the restaurant team, set performance expectations and foster an inclusive, collaborative environment
• Own the restaurant's financial performance: revenue, average spend, upselling, labour productivity, operating costs and budget targets
• Control stock, inventory, purchasing and wastage, especially for speciality ingredients, premium products and wines
• Maintain knowledge of menus, allergens, beverages and the wine list, and ensure compliance with food safety, hygiene and licensing requirements
• Coordinate private dining, themed dinners and special events, and use POS systems, reservation platforms and Microsoft Office to report on sales and performance
• Work with culinary, stewarding, purchasing, finance and front office, and be available evenings, weekends and public holidays

Required profile

• Bachelor's degree or diploma in hospitality, restaurant or food and beverage management, or a related field
• Minimum 8 years in F&B operations, including at least 3 years as a Restaurant Manager or equivalent in a luxury hotel, resort or high-end restaurant
• Proven experience managing upscale or luxury dining; experience in a specialty restaurant strongly preferred
• Previous experience in an Italian restaurant or Italian specialty concept highly desirable
• Ability to manage restaurant budgets, labour and operating costs and improve average spend
• Strong leadership, communication and food and beverage expertise, including menu engineering and wine service
• Proficiency in POS systems, reservation platforms, inventory tools and Microsoft Office
• Experience in Bahrain or the wider Middle East preferred; willingness to work flexible shifts