Commis Chef – CLAW BBQ

About the role

Join Hilton’s CLAW BBQ team as a Commis Chef and help create memorable dining experiences for guests. You will work in a vibrant kitchen environment, preparing high‑quality dishes while embodying the brand’s hospitality values.

Key responsibilities

• Prepare menu items according to recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes, oversee stations, and perform quality control.
• Inspect plates before service to guarantee presentation standards.
• Maintain a clean, organized, and stocked workstation following food safety protocols.
• Prepare requisitions for supplies and manage inventory needs.
• Ensure compliance with health, safety, sanitation, and alcohol regulations.

Required profile

• A passion for delivering exceptional hospitality.
• Integrity and a commitment to doing the right thing.
• Leadership mindset and teamwork orientation.
• Ownership, accountability, and a sense of urgency.

Required skills

• Food preparation and recipe execution.
• Inventory management.
• Health, safety, and sanitation compliance.

What we offer

• Opportunity to grow within a global hospitality brand.
• Access to Hilton’s award‑winning workplace culture and development resources.