Demi Chef de Partie (Pastry)

About the role

A Demi Chef de Partie (Pastry) is needed in the Pastry Department in Manama, Bahrain. The role assists the Pastry Chef in directing and overseeing team members and in managing food presentation, production and presentation across the entire pastry department.

Key responsibilities

• Follow company and safety and security policies and procedures, and report maintenance needs, accidents, injuries and unsafe conditions to the manager.
• Complete safety training and certifications, and keep uniform and personal appearance clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Ensure adherence to quality expectations and standards.
• Develop positive working relationships, support the team to reach common goals and respond appropriately to colleagues' concerns.
• Stand, sit or walk for long periods, reach overhead and below the knees, and lift objects up to 25 pounds without assistance.
• Perform other reasonable duties requested by supervisors.

Required profile

• High school diploma or G.E.D. equivalent preferred.
• At least 1 year of related work experience preferred.
• No supervisory experience required.