Commis I – Kitchen Assistant

About the role

We are looking for a passionate and dynamic Commis I to join our kitchen team at Downtown Rotana. The successful candidate will support daily food preparation, uphold hygiene standards, and contribute to delivering exceptional guest experiences.

Key responsibilities

• Support the Chef de Partie or Demi Chef de Partie in daily kitchen operations.
• Prepare food according to menu specifications and Chef de Partie instructions.
• Maintain a hygienic work area in line with hotel standards.
• Control food stock and monitor food cost within your section.
• Prepare daily mise‑en‑place and produce food across main kitchen and satellite stations.
• Follow directions from supervisors to complete assigned tasks.
• Ensure consistent quality, stay updated on new products, recipes, and techniques.
• Coordinate with other sections to manage cleanliness, waste, and cost control.

Required profile

• Completed professional kitchen apprenticeship or chef training course.
• Previous experience in reputable establishments with solid culinary skills.
• Fluent English communication.
• Proven ability in food preparation, presentation, and preservation.
• Positive, creative, and dedicated team player.
• Comfortable working in a multicultural environment and under pressure.

Required skills

• Food preparation
• Mise‑en‑place
• Food cost control
• Culinary techniques

What we offer

• Opportunity to work in a prestigious hotel brand.
• Professional development within a multicultural team.
• Dynamic and supportive work environment.