Demi Chef de Partie – Bakery
Hilton
Job description
About the role
Picture yourself brightening someone’s day. As a Demi Chef de Partie you’ll not only oversee the preparation of high‑quality bakery items but also spread the light and warmth of hospitality, delivering memorable experiences for every guest.
Key responsibilities
- Prepare and bake breakfast pastries, breads, rolls and select desserts for restaurants and banquets.
- Supervise junior kitchen staff, providing guidance and support in the absence of senior chefs.
- Maintain clean, tidy work areas and prevent cross‑contamination.
- Monitor ingredient quality, ensure proper storage, and manage stock rotation.
- Uphold health, safety and sanitation regulations to protect guests and team members.
Required profile
- A passion for spreading the light and warmth of hospitality.
- Integrity and a commitment to doing the right thing.
- Leadership qualities that inspire others.
- Team‑oriented mindset that drives the best outcomes.
- Strong sense of ownership, accountability and urgency.
Required skills
- Baking
- Pastry preparation
- Food safety compliance
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Published 3 days ago
Expires 1 month from now
21 views · 0 interested
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