Food & Beverage Service Expert – La Plage

About the role

The Food & Beverage Service Expert at La Plage will help create memorable dining experiences for guests by delivering attentive, high‑quality service. Working closely with the kitchen and front‑of‑house teams, you will ensure every meal feels like part of a unique hospitality journey.

Key responsibilities

• Set up and arrange tables, ensuring a clean and welcoming environment.
• Communicate guest orders accurately to the kitchen and coordinate timing.
• Serve food and beverages promptly, checking for guest satisfaction throughout the meal.
• Maintain cleanliness of work areas, replenish supplies, and follow health‑safety standards.
• Handle guest inquiries and requests with professionalism and a friendly attitude.
• Assist with opening and closing duties, including cash handling and report preparation.

Required profile

• High school diploma or equivalent.
• Less than one year of related food‑and‑beverage experience.
• No supervisory experience required.
• Ability to stand, walk, and lift up to 25 lb unaided (50 lb with assistance).
• Willingness to work flexible full‑time hours in a fast‑paced environment.

Required skills

• Basic knowledge of food service procedures and hygiene standards.
• Effective communication with guests and kitchen staff.
• Ability to read menus and verify orders visually.