Prep Cook
Cipriani Middle East and Europe
Job description
About the role
The Prep Cook assists food service personnel with food production tasks, ensuring quality and cost standards are consistently met.
Key responsibilities
- Prepare stocks, sauces, cold sauces, and a variety of meats, vegetables, and fruits using basic cooking methods.
- Clean, wash, and sanitize vegetables and meat, and store and serve food following SOPs and food safety procedures.
- Operate kitchen machinery such as slicers, grinders, and mixers, and measure and mix ingredients according to recipes.
Required profile
- High school or equivalent education preferred.
- Minimum one year of serving experience.
- Ability to stand, lift up to 25 lb, and perform physical tasks such as bending, stooping, and reaching.
Required skills
- Knowledge of basic cooking methods and preparation of stocks, sauces, and cold dishes.
- Proficiency with kitchen equipment including slicers, grinders, and mixers.
- Good verbal and written communication in the primary workplace language.
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Published 11 hours ago
Expires 1 month from now
3 views · 0 interested
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Cipriani Middle East and Europe