Restaurant Supervisor

About the role

The Restaurant Supervisor ensures seamless service delivery, maintains high standards of guest experience, and supports the team in daily operations at the La Med location.

Key responsibilities

• Lead staff to provide optimal service and meet guest needs.
• Inspect staff grooming, attire, and address deficiencies.
• Perform opening and closing duties, including setup, cleaning, and securing the premises.
• Maintain organized storage areas using FIFO and conduct inventories.
• Monitor dining room seating, service quality, safety, and guest well‑being.
• Assist management with hiring, training, scheduling, evaluating, and coaching employees.
• Enforce company safety, security, and uniform policies.
• Welcome guests, anticipate needs, and ensure accessibility for individuals with disabilities.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 2 years of relevant restaurant experience.
• Minimum 1 year of supervisory experience.

Required skills

• Ability to stand, walk, lift up to 50 lb, and perform physical tasks throughout a shift.
• Strong communication skills and professional language use.