Sous Chef - Bahraini/Arabic Cuisine

About the role

Mantis, part of the Luxury & Lifestyle division of Accor, is a conservation-focused hotel group with eco-lodges, waterways and eco-resorts across the world. As Sous Chef for the Arabic banquet, you will help shape the culinary identity of the resort and deliver memorable dining experiences.

Key responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations and lead and motivate the kitchen brigade.
• Collaborate with the Executive Chef to plan and create menus, and ensure recipes are executed consistently.
• Direct and take part in preparing, cooking and presenting dishes, while monitoring food costs through portion control and waste minimisation.
• Implement quality control through regular tastings and inspections, and train and mentor junior kitchen staff.
• Keep the kitchen clean, organised and stocked, and ensure strict adherence to safety and sanitation regulations.
• Work closely with other departments to keep resort operations running smoothly.

Required profile

• Previous leadership experience in the culinary field is a prerequisite.
• Journeyman's papers or an international equivalent is mandatory.
• A culinary diploma or certification is an asset.
• Strong interpersonal and problem-solving skills, reliability, and the ability to work well under pressure.
• Ability to work as part of a team and to focus on guest needs.

Required skills

• Proficiency in Microsoft Windows applications is an additional asset.

What we offer

• Rewards and benefits.
• Academies for professional growth.
• Career development opportunities locally and globally.
• Corporate social responsibility activities.