Bar Manager

About the role

As a Bar Manager at Hilton, you will lead beverage operations across the hotel’s outlets, creating memorable experiences for guests while driving profitability. You will combine a passion for hospitality with strong leadership to ensure high‑quality service and a welcoming atmosphere.

Key responsibilities

• Deliver an upbeat, friendly guest experience and proactively enhance satisfaction.
• Oversee all beverage operations for designated banquets and outlets, maintaining quality, service, and marketing standards.
• Implement marketing, up‑selling and promotional initiatives to grow beverage sales and profitability.
• Support guest satisfaction strategies, monitor feedback and drive continuous improvements.
• Supervise, recruit, coach and develop a high‑performing team in a positive work environment.
• Ensure compliance with health, safety, sanitation and alcohol regulations.

Required profile

• Passion for hospitality and creating warm guest experiences.
• Integrity and commitment to doing the right thing.
• Leadership ability to inspire and guide teams.
• Team‑oriented mindset that drives collaborative outcomes.
• Ownership, accountability and a sense of urgency.

Required skills