Commis Chef – Entry-Level Kitchen Position

About the role

Join Hilton’s vibrant hotel kitchen as a Commis Chef, where you will help create memorable dining experiences for guests. This entry‑level position offers the chance to develop culinary skills while contributing to the warm hospitality Hilton is known for.

Key responsibilities

• Prepare menu items following established recipes and quality standards.
• Manage guest orders efficiently, ensuring timely and pleasant service.
• Execute complex recipes, oversee station setup, and conduct quality control checks.
• Inspect plates before service to guarantee presentation and taste standards.
• Maintain a clean, organized, and well‑stocked workstation, adhering to food‑handling and safety protocols.
• Prepare requisitions for supplies and monitor inventory levels.
• Ensure compliance with health, safety, sanitation, and alcohol‑awareness regulations.

Required profile

• A genuine passion for hospitality and guest satisfaction.
• Integrity, teamwork, and a proactive ownership mindset.
• Ability to work in a fast‑paced environment and handle multiple tasks.

Required skills

• Fundamental culinary techniques and recipe execution.
• Food safety and sanitation knowledge.
• Basic inventory management.