Commis Chef
Hilton
Job description
About the role
Join Hilton’s hotel team as a Commis Chef and help create memorable dining experiences for guests. You will prepare high‑quality dishes while embodying the warmth and hospitality that define the brand.
Key responsibilities
- Prepare menu items according to recipes and quality standards.
- Manage guest orders efficiently, ensuring a positive dining experience.
- Execute complex recipes, oversee stations, and conduct quality control and inventory checks.
- Inspect plates before service to guarantee presentation standards.
- Maintain a clean, organized, and sanitary workspace while following food safety protocols.
- Prepare requisitions for supplies and manage inventory needs.
- Ensure compliance with health, safety, sanitation, and alcohol regulations.
Required profile
- A passion for spreading the light and warmth of hospitality.
- Integrity and a commitment to doing the right thing.
- Leadership qualities that inspire others.
- Team‑oriented mindset.
- Strong sense of ownership and accountability.
- Ability to act with urgency and discipline.
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Published 4 hours ago
Expires 1 month from now
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