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Cook II – Full-time Kitchen Role in Manama

The Ritz-Carlton Hotel Company, L.L.C. · Manama

Junior 🇬🇧 English
Food preparation

Job description

About the role

We are seeking a Cook II to join our kitchen team at our Manama property. The successful candidate will prepare and cook a variety of dishes while maintaining high standards of quality, safety and presentation.

Key responsibilities

  • Prepare ingredients by portioning, chopping, washing, peeling and measuring.
  • Cook food according to recipes, quality and presentation standards.
  • Operate ovens, stoves, grills, microwaves and fryers safely.
  • Prepare cold foods and assemble dishes for service.
  • Monitor food quality, test doneness and ensure correct temperatures.
  • Set‑up and break down work stations, clean and disinfect kitchen areas, tools and equipment.
  • Follow company safety, security and hygiene policies.

Required profile

  • High school diploma or G.E.D. equivalent.
  • At least 1 year of relevant kitchen experience.
  • No supervisory experience required.
  • Ability to stand, walk, bend and lift up to 25 lb throughout the shift.

Required skills

  • Food preparation and portioning.
  • Operating ovens, stoves, grills, microwaves and fryers.
  • Food safety and hygiene practices.

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Published 3 months ago

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The Ritz-Carlton Hotel Company, L.L.C.

Manama