Demi Chef de Partie

About the role

As a Demi Chef de Partie at Hilton, you will play a key part in delivering high‑quality dishes while embodying the brand’s commitment to warm hospitality. Working in a vibrant hotel kitchen, you will support senior chefs and help create memorable dining experiences for guests.

Key responsibilities

• Prepare, season, and cook dishes according to established recipes, ensuring consistency in taste and presentation.
• Supervise and assist junior kitchen staff, stepping in for senior chefs when needed to maintain smooth operations.
• Maintain a clean and organized work environment, preventing cross‑contamination and adhering to food safety standards.
• Monitor ingredient quality, manage stock rotation, and ensure proper storage compliance.
• Uphold health, safety, and sanitation regulations to protect guests and team members.
• Respond promptly to guest inquiries related to dining, contributing to a positive overall experience.

Required profile

• Passion for hospitality and delivering exceptional guest experiences.
• Integrity, teamwork, and a strong sense of ownership.
• Leadership qualities and the ability to inspire colleagues.
• Ability to work efficiently in a fast‑paced kitchen environment.

Required skills

• Food preparation and cooking techniques.
• Knowledge of kitchen hygiene and food safety regulations.
• Basic inventory and stock management.

What we offer

• Opportunity to grow within a globally recognised hotel brand.
• Supportive workplace culture recognised as a Great Place to Work.
• Career development resources and a clear path for advancement.