Pastry Commis 2 – Full‑Time Position

About the role

We are seeking a motivated Pastry Commis 2 to join our kitchen team at the Sheraton hotel in Manama. This full‑time position supports the pastry department by preparing ingredients, cooking, and maintaining a clean, safe work environment.

Key responsibilities

• Prepare, portion, chop, wash, peel, weigh and measure ingredients for pastry and cold dishes.
• Cook and assemble food according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
• Test foods for doneness and monitor quality throughout preparation.
• Set up and break down work stations, serve portions, and ensure proper storage.
• Clean and disinfect kitchen areas, tools, knives and equipment, and verify appliance temperatures.
• Follow all company safety, security and hygiene policies, reporting any issues promptly.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of related kitchen or pastry experience.
• No supervisory experience required.
• Ability to stand, walk, lift up to 25 lb and perform repetitive motions.

Required skills

• Food preparation and cooking techniques.
• Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Food safety and temperature monitoring.