Pastry Commis 2 – Full‑Time Position
Sheraton Hotels & Resorts · Manama
Job description
About the role
We are seeking a motivated Pastry Commis 2 to join our kitchen team at the Sheraton hotel in Manama. This full‑time position supports the pastry department by preparing ingredients, cooking, and maintaining a clean, safe work environment.
Key responsibilities
- Prepare, portion, chop, wash, peel, weigh and measure ingredients for pastry and cold dishes.
- Cook and assemble food according to recipes, quality and presentation standards.
- Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
- Test foods for doneness and monitor quality throughout preparation.
- Set up and break down work stations, serve portions, and ensure proper storage.
- Clean and disinfect kitchen areas, tools, knives and equipment, and verify appliance temperatures.
- Follow all company safety, security and hygiene policies, reporting any issues promptly.
Required profile
- High school diploma or G.E.D. equivalent.
- At least one year of related kitchen or pastry experience.
- No supervisory experience required.
- Ability to stand, walk, lift up to 25 lb and perform repetitive motions.
Required skills
- Food preparation and cooking techniques.
- Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
- Food safety and temperature monitoring.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Bahrain.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Published 1 month ago
Expires 2 weeks from now
22 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Sheraton Hotels & Resorts
Manama