Waiter – Guest Service & Food & Beverage

About the role

We are looking for a friendly and attentive waiter/waitress to deliver exceptional food and beverage service in line with hotel standards and Wyndham policies. You will interact directly with guests, ensuring a smooth and memorable dining experience.

Key responsibilities

• Inspect and reset restaurant tables, clean chairs and under‑table areas, and replenish supplies.
• Maintain serving stations in excellent condition and develop full knowledge of menus.
• Welcome patrons, take accurate food and drink orders, upsell where appropriate, and deliver orders promptly to kitchen or bar.
• Inspect dishes for appearance, temperature and correctness before serving.
• Assist in clearing tables, reset the restaurant and back area, and handle glass, cutlery and crockery.
• Open and serve wine/champagne bottles, and use Point of Sale equipment correctly.
• Coordinate with kitchen and other restaurant associates to ensure timely service.
• Adhere to hotel policies, safety regulations, and emergency procedures.

Required profile

• Excellent interpersonal and teamwork skills.
• Ability to work long hours on your feet and cope under pressure.
• Problem‑solving ability to resolve issues as they arise.
• Commitment to the company’s service culture of responsiveness and respect.

Required skills

• Point of Sale (POS) system operation.
• Wine and champagne service.