Pastry Commis (Level 1) – Full‑Time

About the role

The Sheraton hotel in Manama is seeking a dedicated Pastry Commis (Level 1) to join its Food & Beverage team. This full‑time position supports the pastry kitchen in preparing high‑quality dishes while maintaining safety and service standards.

Key responsibilities

• Prepare special meals, cold foods, and substitute items according to recipes and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures and manage food thawing from freezer to refrigerator.
• Ensure proper portioning, arrangement, garnish, and maintain accurate food logs.
• Monitor food quality and quantity, communicate assistance needs during busy periods, and inform chefs of excess items for daily specials.
• Notify service staff of menu specials and out‑of‑stock items.
• Assist management with hiring, training, scheduling and employee coaching as needed.
• Follow all company safety, security and uniform policies, and report any hazards or incidents.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum of 3 years of relevant pastry or kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift and carry objects up to 25 lb.

Required skills

• Oven and equipment operation
• Food preparation and recipe execution
• Food safety and hygiene compliance

What we offer

• Opportunity to work within a global hospitality brand.
• Professional development and training.
• Inclusive and diverse workplace culture.